Friday, October 28, 2016

Plated Book Review

I chose Plated because the cover looked nice. I know, I know, but I'm a stickler for nice covers. That's probably why they make covers: for us visually inclined people.

But I digress.

I'm paleo, and this isn't a paleo cooking book. But there are several recipes in it that can be easily modified to paleo and even a few that didn't require modifications!

I loved the section on kitchen basics. As a budding cook who still burns things and has no idea what I'm doing, it's so interesting to see what professionals call "basic" kitchen needs. I, for example, use a fork to mash my potatoes. It works. I expected to see a list of unattainable, expensive kitchen items, but I instead saw a simple list of things I already owned! It make me feel like a real cook.


The list of common cooking terms with explanations was also super helpful. I love how they told me exactly what they mean when they use the word "brown"or "braise" or other such large-vocabulary culinary words.

I did try two recipes. I liked them, but I don't think I will make them again.

So, final thoughts. Did I like it? Well, the prep and style just isn't' for me. I'm a one pot kinda girl with kids; I don't eat lamb. I don't have a lot of time to devote to cooking because I'm trying to keep my son alive and happy and make time to brush my hair on occasion.

But. But--its a good book for a fancy Friday night dinner, if someone watches my kid. And that's really it. I liked it, I will keep it--for a fancy dinner when I have some time to kill in the kitchen.

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