I've been paleo 10 months. This month I've indulged in a bit much rice. But hey, its the holiday season and I love rice, so whatever. It hasn't bothered me yet, but as rice has basically no nutritional value so I usually don't eat it. But...mmmmmh so good! I am not worried about my consumption of a few cups of rice a week at all. It's hard not to eat it when I make it so often for my carb loving husband!
This month is turning out harder than others for this paleo foodie--all the Christmas parties where I can't really eat anything. Although I did go to one with a pineapple tray that was excellent! I realize no one wishes to exclude others, but food sensitivities and allergies can make even the strongest person a little sappy, watching everyone else have their cake and eat it too. Paleo cake is good, but I can't cook it all the time. Nor do I expect others too. I'm not upset. Just truths.
I've been baking weekly at home, making my favorite treats. I plan on eating some dairy on Christmas, because I love cream cheese icing and I won't be able to say no. This is also something I am not going to beat myself up about. No one can be a staunch perfectionist all of the time, and I know I can tolerate dairy to a point--like once or maybe twice a month (but I still try not to, because holy bloating). Christmas is just the time for one of these wonderful exception moments.
I still plan on being paleo for the foreseeable future. My next plan of action is to buy Well Fed Weeknights. I love MJ's paleo cookbooks and definitely want to get my hands on her third installment. A book of paleo dinners that are all under 45 minutes? Call me hooked.
Other than that, I need to cultivate some herbs. I'm running low, and herbs are next to godliness in a paleo kitchen.